Buying a half cow is a significant investment up front, but it's one of the smartest financial moves a family can make to combat food inflation.
Understanding the Costs
When you buy a half beef, you typically pay based on the "hanging weight"—the weight of the carcass before it's cut into steaks and roasts.
- Deposit: Locks in your animal.
- Final Weight: Varies by animal, usually 200-240 lbs of take-home meat.
- Process: Includes dry aging, custom butchering, and vacuum sealing.
The Verdict?
You end up paying ground beef prices for premium steaks like Ribeyes and Filets. Plus, you're set for a year.
Ready to calculate your savings? View our Bulk Beef pricing here.
