🎄 10 Holiday Dinners to Impress Guests with Grass-Fed Beef & Bison

The holidays call for unforgettable meals — and nothing impresses like a table filled with Gabriel Ranch beef and bison. From rich roasts to elegant entrées, these dishes bring a taste of Texas to your celebration.

✅ 1. Garlic Butter Filet Mignon

1. Season filets with salt and pepper.

2. Sear 3–4 minutes per side in butter.

3. Finish in oven at 400°F for 5 minutes.

4. Top with garlic-herb butter.
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✅ 2. Bison Wellington

1. Sear bison tenderloin and cool.

2. Wrap in mushroom duxelles, prosciutto, and puff pastry.

3. Bake 30 minutes at 400°F.
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✅ 3. Red Wine Braised Short Ribs

1. Brown short ribs.

2. Add red wine, garlic, rosemary, and broth.

3. Braise 3 hours until fall-apart tender.

✅ 4. Stuffed Flank Steak Roll-Ups

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1. Pound flank steak thin.

2. Fill with spinach, cheese, and herbs.

3. Roll, tie, and roast 30 min at 375°F.

✅ 5. Holiday Brisket Roast

1. Rub with brown sugar, garlic, and paprika.

2. Slow-cook 8 hours.

3. Serve with cranberry glaze.
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✅ 6. Cowboy Ribeye Roast

1. Coat ribeye with coarse salt and pepper.

2. Roast 20 min at 450°F then 15 min per lb at 325°F.

3. Rest before carving.

✅ 7. Bison Shepherd’s Pie Minis

1. Fill ramekins with bison & veggie mixture.

2. Top with mashed potatoes.

3. Bake 25 min until golden.

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✅ 8. Ranch Beef Lasagna

1. Layer pasta with grass-fed beef, ricotta, and marinara.

2. Bake 45 minutes until bubbling.

✅ 9. Grilled Steak Crostini Appetizers

1. Grill sirloin, slice thin.

2. Serve on crostini with horseradish cream.

✅ 10. Holiday Pot Roast with Cranberry Gravy

1. Roast chuck with onions and garlic.

2. Add broth and cranberry sauce.

3. Simmer 3 hours until tender.
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🌿 Make the Holidays Unforgettable

From intimate dinners to family feasts, Gabriel Ranch beef and bison bring ranch-raised flavor to your holiday celebrations.

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