Who says Thanksgiving has to be all about turkey? Add some Texas tradition to your table with Gabriel Ranch’s grass-fed beef and bison. These recipes pair perfectly with mashed potatoes, roasted veggies, and gratitude.
✅ 1. Prime Rib Roast with Rosemary & Garlic
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Rub prime rib with olive oil, salt, pepper, and rosemary.
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Roast 20 min at 450°F, then 15 min per lb at 325°F.
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Rest 15 minutes before carving.
🛒 Shop Prime Rib Cuts
✅ 2. Bison Meatloaf with Maple Glaze
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Mix ground bison, breadcrumbs, egg, garlic, and onion.
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Form loaf and bake 45 min at 375°F.
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Brush with maple glaze and bake 15 min more.
🛒 Buy Ground Bison Online
✅ 3. Savory Beef Stuffing Casserole
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Brown ground beef with sage and onion.
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Add cubed bread, celery, broth, and herbs.
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Bake until crisp on top.
✅ 4. Herb-Crusted Beef Tenderloin
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Coat tenderloin in Dijon mustard and herbs.
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Roast 25 min at 425°F.
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Slice thin and serve with gravy.
✅ 5. Bison & Cranberry Meatballs
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Mix ground bison with breadcrumbs, garlic, and orange zest.
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Bake 20 minutes, then simmer in cranberry sauce.
✅ 6. Brisket Gravy over Mashed Potatoes
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Shred leftover brisket.
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Simmer with beef stock and flour to make gravy.
✅ 7. Ranch-Style Shepherd’s Pie
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Layer cooked ground beef with veggies and gravy.
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Top with mashed potatoes, bake 30 min at 400°F.
✅ 8. Texas BBQ Mac & Cheese
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Mix chopped brisket into creamy mac & cheese.
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Bake until bubbling.
✅ 9. Holiday Steak Bites with Garlic Butter
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Cube sirloin, sear in butter.
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Add garlic and thyme.
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Serve as an appetizer.
🛒 Buy Steaks Online
✅ 10. Bison Chili Pot Pies
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Fill ramekins with chili.
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Cover with puff pastry and bake 20 min at 375°F.
🌿 Give Thanks with Texas Flavor
This year, make Thanksgiving memorable with ranch-raised beef and bison that tell a story of quality, care, and taste.
🛒 Shop Gabriel Ranch for the Holidays
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