Premium Top Sirloin Bundle - 8 Steaks & 4lbs Ground Beef

Premium Top Sirloin Bundle

Stock your freezer with this complete Top Sirloin Bundle featuring premium cuts ready for any meal. This bundle combines juicy, flavorful steaks with versatile ground beef for maximum value and convenience.

Includes - 8 (8oz) Top sirloin Steaks and 4lbs 80/20 blend Ground Beef

Top Sirloin Steaks

Each bundle includes eight 8-ounce Top Sirloin steaks, cut to consistent thickness for even cooking. Top Sirloin delivers robust beef flavor with balanced marbling throughout. These steaks work perfectly on the grill, in a cast iron skillet, or under the broiler. The 8-ounce portion size provides a satisfying meal without excessive waste.

Top Sirloin sits in the ideal zone between tenderness and flavor intensity. While more affordable than premium cuts like ribeye or strip steak, it maintains excellent eating quality when cooked properly. Quick searing locks in juices and develops a flavorful crust. Rest for 5 minutes after cooking to allow juices to redistribute throughout the meat.

80/20 Ground Beef

Four pounds of 80/20 ground beef rounds out this bundle with maximum versatility. The 80/20 ratio (80% lean meat, 20% fat) provides ideal moisture and flavor for burgers, tacos, meatballs, chili, and casseroles. This fat content prevents dry, crumbly results while adding rich beef taste to any recipe.

Ground beef from this bundle works for weeknight dinners, meal prep, or weekend cookouts. Form into quarter-pound burger patties for classic grilling, brown for pasta sauces, or season for taco filling. The consistent grind ensures even cooking and easy portioning.

Bundle Value

This combination provides both premium steaks for special occasions and everyday ground beef for regular meals. Stock up once and have quality beef ready in your freezer. The variety lets you plan multiple meals from a single purchase, reducing trips to the store.

Perfect for households that grill regularly or anyone looking to maintain a well-stocked freezer. The bundle format delivers better value than purchasing cuts individually while ensuring you have options for different cooking methods and meal types.

Preparation Tips

Thaw steaks in the refrigerator overnight for best results. Bring to room temperature 30 minutes before cooking for even heat distribution. Season generously with salt and pepper, or use your preferred steak rub. Grill over high heat for 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.

For ground beef, thaw in refrigerator and use within 1-2 days. Cook to internal temperature of 160°F for food safety. Break into smaller portions before freezing for easier thawing and meal planning flexibility.