Premium New York Strip Steak Bundle - 8 Steaks & Ground Beef

Premium New York Strip Steak Bundle

This New York Strip Steak Bundle delivers restaurant-quality beef directly to your door. Each bundle includes 8 premium New York Strip Steaks (12-14oz each) and 4 pounds of 80/20 blend Ground Beef, providing everything you need for multiple meals.

What's Included

Includes - 8 (12-14oz) New York Strip Steaks and 4lbs 80/20 blend Ground Beef

New York Strip Steaks

The New York Strip is one of the most popular steakhouse cuts, known for its robust beef flavor and tender texture. Each steak weighs between 12-14 ounces, making them ideal for individual servings. The natural marbling throughout the meat ensures each bite is juicy and flavorful when cooked properly.

These premium cuts are perfect for grilling, pan-searing, or broiling. The New York Strip's firm texture holds up well to high-heat cooking methods, developing a beautiful crust while maintaining a tender interior. Whether you prefer your steak rare, medium, or well-done, these cuts deliver consistent results.

80/20 Ground Beef

The bundle includes 4 pounds of 80/20 blend Ground Beef, the ideal fat-to-lean ratio for burgers, meatballs, tacos, and countless other dishes. The 20% fat content ensures your ground beef stays moist and flavorful during cooking, preventing the dry, crumbly texture that comes from leaner blends.

This versatile ground beef works for everything from weeknight dinners to cookout burgers. The 4-pound quantity gives you flexibility to prepare multiple meals or freeze portions for later use.

Grilling and Cooking Tips

For best results with your New York Strip Steaks, bring them to room temperature 30-45 minutes before cooking. Season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for medium-rare. Let the steaks rest for 5 minutes after cooking to allow juices to redistribute.

The ground beef is ready to use straight from the package. Form into patties for burgers, brown for tacos or pasta sauce, or shape into meatballs. The 80/20 ratio means you won't need to add extra fat during cooking.

Storage and Preparation

Store your steaks and ground beef in the freezer until ready to use. Thaw steaks in the refrigerator 24 hours before cooking for best results. Ground beef can be thawed in the refrigerator overnight or used in recipes that call for browning from frozen.

This bundle provides approximately 10-12 servings, making it an efficient option for stocking your freezer with quality beef. The combination of premium steaks and versatile ground beef gives you options for both special occasions and everyday meals.