Premium Ground Bison Bundle - 10lbs Lean Grass-Fed Meat

Premium Ground Bison Bundle - 10lbs

This ground bison bundle delivers 10 pounds of premium, lean meat sourced directly from a local bison ranch in Canton, Texas. Ground bison offers a flavorful alternative to conventional beef with significantly less fat and more protein per serving.

Product Specifications

Includes: 10lbs Ground Bison

Why Choose Ground Bison

Bison meat contains approximately 25% more protein than beef while maintaining lower fat content. The lean composition makes it ideal for health-conscious consumers looking to reduce saturated fat intake without sacrificing flavor or nutrition. Ground bison works perfectly in any recipe calling for ground beef - burgers, tacos, meatballs, chili, and pasta sauces.

Local Canton, Texas Sourcing

This bison comes from a dedicated ranch in Canton, Texas, where the animals are raised following traditional practices. Local sourcing ensures freshness and supports regional agriculture while reducing transportation impact.

Nutritional Benefits

Ground bison provides essential nutrients including iron, zinc, and B vitamins. The naturally lean profile means less shrinkage during cooking compared to higher-fat ground meats. Each pound delivers substantial protein content to support active lifestyles and muscle maintenance.

Cooking with Ground Bison

Ground bison cooks similarly to lean ground beef but requires slightly lower temperatures to prevent drying. The meat browns well and absorbs seasonings effectively. Because of its lean nature, adding a small amount of oil or cooking at medium heat preserves moisture and tenderness.

Storage and Handling

The 10-pound bundle allows for convenient meal planning and bulk storage. Portion the ground bison into smaller quantities for freezing, or keep refrigerated for immediate use. Properly stored frozen bison maintains quality for several months.

Taste Profile

Ground bison delivers a rich, slightly sweet flavor that distinguishes it from conventional beef. The taste is robust without being gamey, making it accessible for families transitioning to alternative red meats. The texture holds together well for formed patties and crumbles perfectly for sauces.