🍂 10 Cozy November Recipes to Warm Your Table with Ranch-Raised Beef & Bison

The chill of November calls for comfort food that fills your home with warmth and flavor. Whether you’re cooking for a crowd or meal-prepping for the week, Gabriel Ranch’s grass-fed beef and bison bring ranch-to-table quality to every bite.

Here’s your go-to list of fall recipes that celebrate hearty, wholesome cooking — the Texas way:

✅ 1. Classic Texas Chili with Grass-Fed Ground Beef

Nothing says November like a big pot of chili simmering on the stove.
How to make it:

1. Brown 2 lbs of Gabriel Ranch grass-fed ground beef with chopped onions and garlic.

2. Add chili powder, cumin, paprika, and cayenne.

3. Stir in crushed tomatoes, kidney beans, and a dash of Worcestershire sauce.

4. Simmer 1–2 hours until thick. Top with cheddar, sour cream, and scallions.
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✅ 2. Bison Shepherd’s Pie

A ranch twist on a fall favorite — hearty, filling, and packed with flavor.
How to make it:

1. Brown 1 lb of Gabriel Ranch ground bison with diced onions, carrots, and peas.

2. Add tomato paste and beef broth, simmer until slightly thickened.

3. Spread into a baking dish and top with buttery mashed potatoes.

4. Bake at 400°F for 20 minutes until golden.
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✅ 3. Slow-Cooked Pot Roast with Root Vegetables

The kind of meal that tastes like home.
How to make it:

1. Season a 3–4 lb chuck roast with salt, pepper, and rosemary.

2. Sear on all sides in olive oil.

3. Add potatoes, carrots, celery, and onions to a Dutch oven with 3 cups beef stock.

4. Cover and roast at 325°F for 3–4 hours until tender.
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✅ 4. Maple-Glazed Bison Meatballs

Sweet and savory — perfect for cozy gatherings or game days.
How to make it:

1. Mix 1 lb ground bison, breadcrumbs, an egg, garlic powder, and pepper.

2. Form into small meatballs and bake 20 minutes at 375°F.

3. Toss in a glaze of maple syrup, soy sauce, and Dijon mustard.
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✅ 5. Ranch-Style Beef Stroganoff

Rich, creamy, and made for chilly nights.
How to make it:

1. Sear strips of Gabriel Ranch sirloin in butter.

2. Add mushrooms, onions, and garlic, sauté until golden.

3. Stir in beef broth, sour cream, and a touch of Dijon.

4. Serve over egg noodles or rice.
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✅ 6. Harvest Steak Salad with Roasted Squash

A lighter option that still feels like fall.
How to make it:

1. Grill or sear flank steak to medium rare.

2. Slice thin and layer over mixed greens with roasted butternut squash, goat cheese, pecans, and cranberries.

3. Drizzle with maple-balsamic vinaigrette.
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✅ 7. Bison and Sweet Potato Skillet

Perfect for meal prep or a one-pan dinner.
How to make it:

1. Brown ground bison in a cast-iron skillet.

2. Add cubed sweet potatoes, onions, and bell peppers.

3. Season with smoked paprika, garlic, and thyme.

4. Cook until the potatoes are tender and golden.

✅ 8. Smoked Brisket Mac & Cheese

Comfort food on a whole new level.
How to make it:

1. Shred leftover Gabriel Ranch brisket and mix into your favorite mac & cheese.

2. Add a splash of BBQ sauce and bake at 375°F until bubbling.
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✅ 9. Ranch Chili-Stuffed Acorn Squash

A festive, nutrient-rich dinner idea.
How to make it:

1. Halve acorn squash and roast face-down for 25 minutes at 400°F.

2. Cook grass-fed ground beef with onions, beans, and corn.

3. Fill squash halves with chili and top with shredded cheese.
   🛒 Order Grass-Fed Beef Online

✅ 10. Garlic & Herb Prime Rib Roast

The perfect centerpiece for your Thanksgiving or Friendsgiving dinner.
How to make it:

1. Rub a prime rib roast with olive oil, garlic, rosemary, salt, and pepper.

2. Roast at 450°F for 20 minutes, then lower to 325°F and cook 15 minutes per pound.

3. Rest before slicing and serve with horseradish sauce.
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🌿 Bring Fall Flavor Home

Every cut from Gabriel Ranch carries the care, flavor, and heritage of Texas ranching. Whether it’s bison chili, roasted brisket, or steak salad, our meats make every November meal taste like home.

🛒 Shop Gabriel Ranch Beef & Bison Today

🥩 Cook Cozy, Eat Ranch-Raised

This fall, make the most of your kitchen with ranch-raised meats that turn every recipe into a memory. Taste the quality, savor the comfort, and share the warmth of Texas—one bite at a time.

🛒 Order Now for November Delivery

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